Stevens mouthwatering pork chops

Package of regular bone in pork chops, normal cut (I usually do 3-4 at a time to feed 2)

In a cake pan, place chops to fit
Spread a small amount of olive or vegetable oil on each
Sprinkle a combo of the following spices (usually equals about a teaspoon or tablespoon, depending on the size of your chops, of spices), in equal amounts over each one
Johnny's Seasoning Salt (bottle is a clear brown type with a yellow top and yellow writing on the label)
Lawry's Seasoned Salt
Onion powder
Basil
Oregano
Rosemary
Sage (less important if you can't find it)
a dash of cinnamon

Cover pan with tinfoil and bake at 300-325 for 90 minutes. Finish off the last two minutes uncovered on broil to sear the top and bring out the flavors of the spices