This is a dish we enjoy every Thanksgiving. I can't get away without making it or the family has a few words about it! Its like pecan pie.
Bake at 400* for 30-45 minutes
2 cans of yams ( 3 cups)
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp. salt
1 tsp. vanilla
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Topping
1 cup brown sugar
1/2 cup flour
1/2 stick butter
1 cup of chopped pecans.
Pour into a buttered casserole dish.
Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts
Sunday, May 11, 2008
Sweet Yam Casserole
Posted by the4corners at 11:35 AM 0 comments
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