Dressing
3/4 cup mayo
2 T. oil
2 tsp.curry powder
1 tsp.vinegar
Mix together and refrigerate overnight or a few hours
Preboil and chop 4-6 chicken breasts
1/2 cup chopped celery about 3 stalks
1/2 cup green pepper
3 green onions
1 1/2 cup cooked rice
1 can chow mein noodles
slivered almonds
Mix everything together
Monday, February 7, 2011
Chicken Curry Salad
Posted by the4corners at 12:34 PM
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