cream together
1 cup oil
4 eggs
2 cups sugar
blend in 2 cups pumpkin
1 tsp. baking soda
1/2 tsp salt
2 tsp. baking powder
2 tsp. cinnamon
2 cups flour
pour in a 13x9 pan and bake 350* 25-30 minutes
Frosting
3 oz. cream cheese
3/4 stick butter
1 3/4 cups powdered sugar
1 tsp vanilla
1 tsp milk
beat til creamy and frost cooled cake.
You can double the frosting if you want it extra thick
Monday, February 7, 2011
Pumpkin Bars
Posted by the4corners at 1:15 PM
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