Cabbage and Noodle Salad

Salad:
3 oz. pkg. dried chicken flavor oriental noodle soup
6 c. green cabbage shredded
4 scallions chopped
1/2 c toasted sunflower seeds
1/2 c. sliced toasted almonds
Dressing:
seasoning packet from soup
1/2 cup canola oil
3 T. vinegar
2 T. sugar
Black pepper to taste
Crush noodles, combine with salad ingredients in large bowl.
Mix dressing ingredients together, pour over salad, cover and fridge several hours or overnight.
Toast seeds in 350 oven for 3 minutes if you want.