1 can jellied cranberry sauce
1 jar chili sauce (I've used Heinz and storebrand and don't think it makes any difference)
1 bag frozen turkey meatballs 1 - 2 lbs
Mix over low/med heat: cranberry sauce & chili sauce. Add frozen meatballs and simmer till heated through. I'd double or triple the sauce depending on the size of the crockpot or the amount of meatballs.
Saturday, May 24, 2008
Moniques meatballs
Posted by the4corners at 10:30 AM
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1 comments:
I love these meatballs, I made them once for our Visiting Teaching Dinner, I ought to make them again soon, yum!
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