Moms White Bread

3 Tablespoons yeast
1/4 cup warm water(baby bottle warm)
touch of sugar for the yeast to eat

1 quart (4cups) hot water
1/2 cup powered milk (whisk into water)
1 stick margerine or butter ,margerine,or oil
2 teaspoons of salt
1/2 cup sugar or honey
you can also add 1/4 c. of flaxseed if you want. Sometimes I do,sometimes I don't!

about 11-12 cups of flour

soften first 3 ing. until bubbly
whisk everything else in a large bowl with about 4 cups of the flour
start adding rest of flour and the yeast mix
Yeast will die if its to hot,so you need to have flour in the bowl first so it will cool down a bit.
knead for about 10 min. cover with a clean cloth and let rise until double
form into loafs or rolls ,cover and let rise again
bake around 375* depending on where you live for about 45 min. maybe less.
The loafs will sound hollow when tapped
use butter to rub on top while still hot to soften and make it look nicer.(not so dry looking)

makes 4 large loafs