Peanut butter and Jelly bars

1/2 pound of butter at room temperature
1 1/2 cups sugar
1 tsp. vanilla
2 large eggs or extra large
2 cups creamy peanut butter (like skippy)
3 cups of flour
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cups of jam (raspberry or strawberry)
2/3 cups chopped peanuts
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Grease 9x13 inch pan 350* for 45 minutes
Cream together the butter and and sugar until lemony looking
Add vanilla,eggs,peanut butter and beat
mix dry ingredents and add.
Spread 2/3 of mixture in bottom of greased pan
Spread the jelly on top
Drop blobs of the rest of the dough on top(it will spread a little bit)
Add the chopped peanuts and bake.